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High Protein Pancake & Waffle Mix | Keto & Gluten-Free
Start your morning right without the compromise. Packed with 24g of protein, 6g of collagen, and only 2g of net carbs per serving, our versatile mix lets you whip up fluffy pancakes or crispy waffles in minutes. Just add water, cook, and enjoy!
✨ Key Highlights
Who says high-protein & keto has to taste boring? At Hack The Bread, we reimagined your favorite comfort breakfast. Whether you are craving thick, fluffy pancakes or golden, crispy waffles, our premium mix delivers elite macros without sacrificing flavor or texture. Sweetened with allulose and stevia, it fits seamlessly into your routine.
📦 Preparation & Storage
Quick Prep: Choose your batch size, mix with water based on your preferred texture (fluffy pancakes or softer waffles), and cook on low heat.
Storage: Store in a cool, dry place. Reseal the bag tightly after each use to lock in freshness.
🧾 Ingredients & Allergens
Ingredients: Almond Flour, Egg Whites, Collagen Peptides, Whey Protein Isolate, Food Starch-Modified (Resistant Tapioca Starch), Chickpea Protein, Allulose, Yeast Protein, Leavener (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Steviol Glycosides, Salt.
CONTAINS: ALMONDS, EGG, MILK
Ingredients
Product details
High Protein Pancake & Waffle Mix | Keto & Gluten-Free
Start your morning right without the compromise. Packed with 24g of protein, 6g of collagen, and only 2g of net carbs per serving, our versatile mix lets you whip up fluffy pancakes or crispy waffles in minutes. Just add water, cook, and enjoy!
✨ Key Highlights
Who says high-protein & keto has to taste boring? At Hack The Bread, we reimagined your favorite comfort breakfast. Whether you are craving thick, fluffy pancakes or golden, crispy waffles, our premium mix delivers elite macros without sacrificing flavor or texture. Sweetened with allulose and stevia, it fits seamlessly into your routine.
📦 Preparation & Storage
Quick Prep: Choose your batch size, mix with water based on your preferred texture (fluffy pancakes or softer waffles), and cook on low heat.
Storage: Store in a cool, dry place. Reseal the bag tightly after each use to lock in freshness.
🧾 Ingredients & Allergens
Ingredients: Almond Flour, Egg Whites, Collagen Peptides, Whey Protein Isolate, Food Starch-Modified (Resistant Tapioca Starch), Chickpea Protein, Allulose, Yeast Protein, Leavener (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Steviol Glycosides, Salt.
CONTAINS: ALMONDS, EGG, MILK
The Formula
Almond Flour
Whey & Collagen
Allulose & Stevia
Nutrition Facts
Dietary Fiber: 6 g (21%)
Total Sugars: <1 g
Includes 0 g Added Sugars (0%)
PREPARATION GUIDE
Choose your batch size, then add water based on your preferred texture.
| MAKES | DRY MIX | FOR FLUFFY PANCAKES | FOR SOFTER PANCAKES & WAFFLES |
|---|---|---|---|
| About 3 Pancakes (3.5" each) | ½ cup | 3 tbsp water | ¼ cup water |
| About 6 Pancakes (3.5" each) | 1 cup | ⅓ cup water | ⅓ cup + 1 tbsp water |
| About 12 Pancakes (3.5" each) | Full bag | ⅔ cup water | ⅔ cup + 2 tbsp water |
Detailed Instructions
Pancake Instructions
- Combine the dry mix and water in a bowl, then stir until smooth.
- Preheat a lightly greased skillet or griddle over very low heat.
- Scoop (1-2 tbsp) of batter and cook until bubbles form and the edges are set, about 1 to 1 ½ minutes.
- Flip and cook for another 1 to 1 ½ minutes, or until fully cooked and lightly golden.
- Add your favorite toppings and enjoy!
Waffle Instructions
- Prepare batter using the Softer Pancakes & Waffles water amounts.
- Preheat waffle iron on lowest heat setting; coat with nonstick spray.
- Pour batter and spread evenly.
- Cook 30 to 45 seconds — watch closely, this mix browns faster than traditional batter.
- Add your favorite toppings and enjoy!